Athens Foods | Chocolate Fruit Phyllo Rolls
Description A filling of apricots, raisins, chocolate and Amaretto finds a home in flaky phyllo in these delicious pastry rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pastry brush
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Plastic wrap
- Kitchen towel
Ingredients
- 1/3 cup Amaretto (almond-flavored liqueur)
- 2 tablespoons water
- 1/2 cup sugar
- 1 cup dried apricots, diced
- 1 cup golden raisins
- 1/4 cup crystallized ginger, diced
- 1/2 cup semisweet chocolate chips
- 20 sheets Athens® Phyllo Dough (9″x 14″), thawed
- 1/4 cup butter, melted
- Cocoa powder for dusting
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