Grilled Chipotle Peach BBQ Ribs Recipe
Fresh peaches and chipotle chilies add flavor to grilled ribs in a spectacularly savory way. The perfect ribs for a summery backyard BBQ!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Saucepan
- Pastry brush
- Tongs
- Aluminum foil
- Kitchen towel
Ingredients
- 5 lb pork baby back ribs (about 2 racks)
- 2 tablespoons brown sugar
- 2 tablespoons smoked paprika
- 2 teaspoons chili powder
- 2 teaspoons pepper
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon olive oil
- 2 medium peaches, skins removed and chopped
- 1 tablespoon bourbon
- 3 cups of your favorite BBQ sauce
- 1 - 2 chipotle chilies in adobo + 2 tablespoons adobo sauce
- 2 teaspoons honey
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