Peachy Ribs
Peaches are quite the warm-weather gift. They're great on their own as a snack or dressed up as a dessert, or even smothered with some barbecue sauce to create some Peachy Ribs! This marvelous...
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Cooking tools:
- Grill
- Blender
- Saucepan
- Stove
- Mixing bowl
- Aluminum foil
- Fork
- Pastry brush
- Measuring spoon
- Spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 2 teaspoons vegetable oil
- 1/3 small onion
- 2 peaches, peeled and sliced
- 1/3 cup apple cider vinegar
- 3 tablespoons brown sugar
- 1 (8-ounce) can peppers in adobo sauce
- salt, to taste
- pepper, to taste
- 1/4 cup salt
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 rack baby back ribs, membrane removed, trimmed
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