Spiced Pandan Kaya | Club House
Hailing from Malaysia, the coconutty, eggy flavour of this green jam seasoned with warm spices and a hint of black pepper is a one-way ticket to more indulgent-tasting toast, desserts and more.
Keywords
- Spiced Pandan Kaya
- flavor forecast
- flavor forecast 21st edition
- flavour forecast
- humble nosh
Ingredients
- 2 whole eggs
- 3 egg yolks
- 2/3 cup (160 ml) sugar
- 4 tsps (20 ml) corn starch
- 2 cinnamon sticks broken in half
- 1/2 tsp (2 ml) peppercorns black
- 1 can (13.66 oz) Coconut Milk
- 1 tsp (5 ml) McCormick® Pandan Flavor
- 1 tsp (5 ml) pure vanilla extract
- 1/4 tsp (1 ml) star anise licorice type extract
- 1/2 tsp salt
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