California Fig Spring Flatbread

Ingredients

• 2 cloves garlic
• 1 cup fresh basil leaves, packed
• 3/4 cup olive oil
• 1/3 cup grated Parmesan cheese
• 4 Tbsp toasted pine nuts
• 1 Tbsp freshly grated lemon zest
• 1 Tbsp freshly squeezed lemon juice
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 pkg (12 to 14 oz) flatbread (2 count)
• 8 oz burrata cheese
• 8 California Dried Golden or Mission Figs, thinly sliced
• 6 spears asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup frozen peas, thawed
• 1/4 cup grated Parmesan cheese
• 1/2 cup arugula, packed
• 1 tsp salt
• Pinch red chili flakes