California Fig Socca Flatbreads with Caramelized Onions and Blue Cheese - California Figs - Californ
A delicious and healthy lunch or snack! These California Fig Socca Flatbreads are made with chickpea flour and topped with figs, onions, and blue cheese!
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
- 1 large red onion, thinly sliced
- 1 teaspoon red or white wine vinegar
- 1 cup plus 1 tablespoon chickpea flour
- ¾ cup plus 1 tablespoon water
- ½ teaspoon kosher salt
- 2 ounces blue cheese, such as Cambazola (about ½ cup broken up into pieces)
- 4 California Fresh Figs, stems removed and sliced
- 1 teaspoon minced parsley
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