Roasted Cauliflower Salad – Jess's Underground Kitchen

Ingredients

• 1 head cauliflower, broken into florets
• 2 tablespoons olive oil
• 2 teaspoons cumin seeds
• 1 teaspoon ground coriander
• 1 teaspoon dried chilli flakes
• 2 teaspoons honey
• 2 tablespoons red wine vinegar
• 3 tablespoons extra virgin olive oil
• salt and freshly ground black pepper
• 60g baby spinach leaves
• 1 small red onion, thinly sliced
• 2 tablespoons capers, drained
• 3 tablespoons golden raisins
• 3 tablespoons toasted flaked almonds