Prawn Saté With Peanut-chili-mayonnaise Recipe

Ingredients

• 25 raw shrimps (about 25 g each; without head, in shell)
• 1 piece(s) (approx. 1 cm) Ginger Tuber
• 2 red chillies
• 3 Organic limes
• 2 TABLESPOONS demerara sugar
• 3 TABLESPOONS Olive oil
• 100 g salted peanuts
• 150 g Whole milk yoghurt
• 150 g mayonnaise
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 1 pinch Sugar
• 7-10 Tbsp Lime wedges
• 25 wooden skewers