Lemon Poppy Seed Muffins with Greek Yogurt Frosting - Legendary Recipes %

Ingredients

• 1/2 cup sugar (I used coconut sugar.)
• Zest from 1 lemon
• 2 cups flour (I used whole grain spelt flour. Whole wheat pastry, all-purpose gluten-free or all-purpose flour would all work well.)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3 tablespoons poppy seeds
• 2 eggs, beaten
• 1/4 cup coconut oil, melted
• 1/4 cup applesauce or another ? cup melted coconut oil
• 1/2 cup milk (I used unsweetened vanilla almond milk. Any milk will work.)
• Juice from 1 lemon
• 1/2 cup plain or vanilla Greek yogurt (I used nonfat.)
• 1 tablespoon lemon juice
• 1 tablespoon maple syrup
• 1 tablespoon poppy seeds or Chia seeds
• 1 packet Stevia (optional)