Salmon Fingers with Almond Coating - Kosher.com

Name: Salmon Fingers with Almond Coating - Kosher.com
Total time: 75 min
Ingredients: 1 pound (450 grams) salmon fillets, cut into 3/4-inch (2-centimeter) strips; 4 tablespoons Gefen Mayonnaise; 1 tablespoon lemon juice; a pinch of salt; 3 and 1/2 ounces (100 grams) ground almonds; oil, for frying; scallions, for garnish; 1 cup Gefen Potato Starch; 1/2 cup water; 2 eggs; 1 tablespoon oil; pinch of salt

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This elegant salmon appetizer can be served with or without the crepe bowls. Either way, you’ll be rewarded with plenty of compliments.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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