Parmesan Salmon Fingers | Red, Round, or Green

Name: Parmesan Salmon Fingers | Red, Round, or Green
Ingredients: 1 lb salmon filet, skin removed (check carefully for bones); 3/4 cup all-purpose flour; salt and pepper; 4 eggs, beaten (you may need more or less egg, depending on the size of the eggs); All-Purpose breading mix (see below); Avocado Dip (see below); 1 1/2 cups plain dry bread crumbs, white or whole wheat; 1/2 cup grated Parmesan cheese; 1 tsp garlic powder; 1/2 tsp salt; 1 tsp dried basil; pinch of black pepper; 2 ripe avocadoes; 1/2 cup plain yogurt; juice of 1/2 lemon; 1 clove garlic; 1/4 tsp pepper

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Parmesan Salmon Fingers with Avocado Dip I’ve seen other people make versions of this recipe — I got the original idea a couple of years ago from watching the F

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Ingredients

1 lb salmon filet, skin removed (check carefully for bones)
3/4 cup all-purpose flour
salt and pepper
4 eggs, beaten (you may need more or less egg, depending on the size of the eggs)
All-Purpose breading mix (see below)
Avocado Dip (see below)
1 1/2 cups plain dry bread crumbs, white or whole wheat
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp salt
1 tsp dried basil
pinch of black pepper
2 ripe avocadoes
1/2 cup plain yogurt
juice of 1/2 lemon
1 clove garlic
1/4 tsp pepper