Medieval Cookery
Source: England, 15th c. Recipe by Daniel Myers This recipe is a bit of an oddity. It seems to be a cross between a fruit tart and a custard.
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Cooking tools:
- Mortar and pestle
- Food processor
- Pie dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
Ingredients
- 1/4 cup currants
- 4 apples
- 1/2 cup cream
- 6 eggs
- 1/4 cup sugar
- 2 slices bread, ground
- 2 Tbsp. butter, melted
- 1/4 tsp. cinnamon
- 1/4 tsp. ginger
- 1/4 tsp. salt
- pinch saffron
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