Tofu, cashew and vegetable stir-fry | Women's Weekly Food

Tofu, cashew and vegetable stir-fry | Women's Weekly Food

www.womensweeklyfood.com.au

Tofu, cashew, and vegetable stir-fry – quick, easy, and packed with flavor. Perfect for a healthy dinner.

View Original

Share this recipe:

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 fresh long red chilli, thinly sliced
  • 250 gram packaged fresh stir-fry vegetables
  • 200 gram packaged marinated tofu pieces, chopped coarsely
  • 1/4 cup (40g) roasted unsalted cashews
  • 2 tablespoon hoisin sauce
  • 2 teaspoon lime juice

More Like This