Cashew Tofu Stir Fry

Name: Cashew Tofu Stir Fry
Ingredients: 1 12oz block(s) extra-firm tofu (drained); 2 tablespoon(s) cornstarch; 2 tablespoon(s) light oil ((such as canola or vegetable)); 1/2 cup(s) hoisin sauce ((gluten-free if preferred)); 6 tablespoon(s) rice vinegar; 3 tablespoon(s) soy sauce ((gluten-free if preferred)); 2 tablespoon(s) chili garlic sauce ((also called sambal oelek) (or sub similar hot sauce) (reduce or omit for less spicy)); 3 tablespoon(s) sesame oil; 3 cloves garlic (minced or pressed); 1 inch ginger (minced or grated); 1/2 cup(s) roasted cashews; 4 green onions (chopped); 1 head(s) broccoli (cut into florets)

www.easyveganmealplan.com

Crispy cashew tofu and broccoli stir-fried in a flavorful sauce—perfect for busy days as a dinner or lunch. Gluten-free, oil-free, and ready in 45 minutes!

View full recipe on www.easyveganmealplan.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.easyveganmealplan.com.

Share this recipe:

Cooking tools:

Steamer basket
Oven
Microwave
Baking sheet
Parchment paper
Chef's knife
Cutting board
Mixing bowl
Plate
Whisk
Pot
Stove
Measuring spoon
Spatula
Serving platter

Ingredients

1 12oz block(s) extra-firm tofu (drained)
2 tablespoon(s) cornstarch
2 tablespoon(s) light oil ((such as canola or vegetable))
1/2 cup(s) hoisin sauce ((gluten-free if preferred))
6 tablespoon(s) rice vinegar
3 tablespoon(s) soy sauce ((gluten-free if preferred))
2 tablespoon(s) chili garlic sauce ((also called sambal oelek) (or sub similar hot sauce) (reduce or omit for less spicy))
3 tablespoon(s) sesame oil
3 cloves garlic (minced or pressed)
1 inch ginger (minced or grated)
1/2 cup(s) roasted cashews
4 green onions (chopped)
1 head(s) broccoli (cut into florets)