Grilled Smashed Potatoes with Blue Cheese and Chive Sauce Recipe | Blue Rhino

Ingredients

• 1-1/2 lbs Small yellow potatoes (i.e. Dutch Baby or Yukon Gold)
• Extra Virgin Olive Oil
• Sea Salt, to taste
• Freshly Ground Pepper, to taste
• Finely Chopped Fresh Chives, for garnish (optional)
• Crumbled Blue Cheese, for garnish (optional)
• For the Sauce:
• 3/4 cup Sour Cream
• 2 oz Good Quality Blue Cheese, crumbled (Pt. Reyes or Maytag would be great)
• 2 - 3 tbsp Half and Half
• 1 tsp Dijon Mustard
• 1 tsp Worcestershire Sauce
• 1 tbsp Finely Chopped Fresh Chives
• Additional Items:
• Large Pot
• Baking Sheet
• Air Tight Container
• Barbecue Sheet