Crab, mussel & cuttlefish stozzapreti with tomato & lemon verbena - Quicksand Food

Ingredients

• 500g mussels
• 250g cuttlefish hoods, finely shredded
• 200g spanner crab meat
• 3 tomatoes, deseeded & diced
• 12 lemon verbena leaves, finely shredded
• 40ml extra virgin olive oil
• chopped parsley
• strozzapreti dough
• 125g firm ricotta
• 175g flour
• 1 egg
• 20g parmesan cheese, grated
• 1 pinch nutmeg
• salt & pepper
• crab stock
• 2 whole blue swimmer crabs
• 500ml white wine
• 1L water
• 2 tomatoes, chopped
• 2 cloves garlic, chopped
• 4 sprigs thyme