Pork and Scallion Dumplings
Simple and flavorful pork and tofu dumplings, perfect for steaming, pan-frying, or adding to soup—guaranteed to be devoured in no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redroundorgreen.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Spoon
- Steamer basket
- Pot
- Stove
- Skillet
- Saucepan
Ingredients
- 1/2 lb. ground pork
- 1/4 cup silken tofu
- 1/4 cup minced scallions
- 2 tsp. finely grated fresh ginger
- 2 tsp. tamari or soy sauce
- 24 wonton wrappers
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