Beetroot & Zucchini Slice - Fuel to Go & Play®
Hearty vegetable frittata layered with zucchini, beetroot, and cheese, baked to perfection in a lamington tray. Perfect for breakfast or lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fueltogo.com.au.
Ingredients
- 2 tbsp olive oil
- 1 red onion , finely chopped
- 1 red capsicum, finely chopped
- 1 large zucchini, coarsely grated
- 2 large beetroot, peeled, coarsely grated
- 100 g cherry tomatoes, halved
- 1 cup self-raising flour
- 1 cup reduced-fat cheese, grated
- 5 medium eggs, lightly whisked
- 60 mL reduced-fat milk
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