Roasted Pumpkin & Zucchini Slice - Fuel to Go & Play®
Roasted pumpkin and zucchini slice—serves 10, packed with vegetables and cheese, perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fueltogo.com.au.
Ingredients
- 200 g peeled pumpkin, cubed
- Olive oil spray
- 2 tbsp olive oil
- 1 brown onion, finely chopped
- 200 g corn kernels, drained and rinsed
- 1 large zucchini, coarsely grated
- 1 carrot, peeled, coarsely grated
- 1 cup pumpkin, coarsely grated
- 1 cup sweet potato, coarsely grated
- 1 cup self-raising flour
- 1 cup reduced-fat cheddar cheese, grated
- 5 medium eggs, lightly whisked
- 60 mL reduced-fat milk
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