French Onion Soup with Goats Cheese Croute | major
1. Heat oil in a pan, add onions and cook for 5 minutes, stirring. 2. Add bacon lardons and sauté until onions are golden brown and caramel...
Ingredients
- Oil
- 75ml
- Onions - Finely Sliced
- 2.335kg
- Smoked Bacon Lardons
- 250g
- Butter
- 40g
- Garlic Puree
- 50g
- Water - Boiling
- 3.7lt
- Major Beef Stock Base Powder
- Major Roast Onion Stock Base Paste
- 60g
- Red Wine
- 500ml
- Brown Sugar
- 10g
- Thyme Sprigs
- Rosemary Sprigs
- Freshly Ground Black Pepper
- To Taste
- Baguette Slices - 2cm Thick
- 10 Slices
- Goats Cheese - 1cm Thick
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