French Onion Soup with Goats Cheese Croute | major

French Onion Soup with Goats Cheese Croute | major

www.majorint.com

1. Heat oil in a pan, add onions and cook for 5 minutes, stirring. 2. Add bacon lardons and sauté until onions are golden brown and caramel...

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Ingredients

  • Oil
  • 75ml
  • Onions - Finely Sliced
  • 2.335kg
  • Smoked Bacon Lardons
  • 250g
  • Butter
  • 40g
  • Garlic Puree
  • 50g
  • Water - Boiling
  • 3.7lt
  • Major Beef Stock Base Powder
  • Major Roast Onion Stock Base Paste
  • 60g
  • Red Wine
  • 500ml
  • Brown Sugar
  • 10g
  • Thyme Sprigs
  • Rosemary Sprigs
  • Freshly Ground Black Pepper
  • To Taste
  • Baguette Slices - 2cm Thick
  • 10 Slices
  • Goats Cheese - 1cm Thick

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