Impossible™ Italian Meatballs Recipe | Impossible Foods
Cook this Impossible™ Italian Meatballs recipe to make the perfect Italian meatballs for your next spaghetti dinner.
Ingredients
- 12 oz Impossible™ Beef Made From Plants
- Spaghetti, 1 Pound
- 1 tbsp Crushed Red Pepper
- 28 oz Can Of San Marzano Tomatoes
- 1 Yellow onion, diced
- Garlic, minced and divided, 5 Cloves
- 2 tbsp Breadcrumbs
- Fresh Thyme, chopped, 1.5 Tablespoons
- Fresh Oregano, chopped, 1.5 Tablespoons
- Fresh basil, chopped, 1.5 Tablespoons
- 1 Egg
- Grated Parmesan, Pecorino, or Plant Based cheese, plus additional for serving, 2 Tablespoons
- Kosher Salt, plus additional to taste, 1 Teaspoon
- Ground Black pepper, plus additional to taste, 0.5 Teaspoon
- 2 tbsp Extra Virgin Olive Oil
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