Miso fish with sesame noodles and greens | Tesco Real Food
Fuel the family with this nourishing yet quick and simple Japanese fish dish with noodles and shredded cabbage. More Japanese recipes at Tesco Real Food
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Ingredients
- 3 tbsp miso paste
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 2 tsp clear honey
- 2 tsp sesame oil
- 1 carrot, cut into ribbons
- 4 spring onions, cut into 5cm (2in) lengths
- 2.5cm (1in) fresh ginger, thinly sliced into matchsticks
- 2 x 265g packs river cobbler (or other white fish) fillets
- 175g (6oz) soba noodles
- 300g (10oz) cabbage, shredded
- 3 tbsp sesame seeds, toasted
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