Easy miso noodles with crispy tofu - True Food Co-op in Reading
This simple recipe uses instant miso soup to cook the noodles, ensuring they soak up maximum flavour! The tofu is cooked in the marinade so it doesn't need to be left long to take effect.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at truefood.coop.
Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Peeler
- Tongs
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Serving bowl
Ingredients
- 280g Clearspot organic firm tofu
- 1 tbsp sesame seeds
- 200g egg noodles
- 2 sachets King soba mighty miso soup
- 2 carrots
- 2 courgettes
- 1 handful of frozen sweetcorn
- 1 tbsp vegetable oil
- 1 clove garlic, crushed
- 1 thumb sized piece of ginger, grated
- 1 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tsp Chili flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Miso Soba Noodle Soup with Crispy Tofu | Recipe Cart
getrecipecart.com
Noodles with crispy tofu - Good Food Middle East
bbcgoodfoodme.com
Miso mushroom & tofu noodle soup recipe | Good Food
bbcgoodfood.com
Miso mushroom & tofu noodle soup - Good Food Middle East
bbcgoodfoodme.com
Noodles with crispy tofu recipe | Good Food
bbcgoodfood.com
Crockpot Miso Soup Recipe
cooklist.com
Miso Soup – New You
newyouedinburgh.co.uk
Soba Noodles with Miso-Glazed Tofu and Vegetables
mammafong.com