Summer Noodle Salad Bowl from Lucy Loves Food Blog

Name: Summer Noodle Salad Bowl from Lucy Loves Food Blog
Ingredients: approximately 100g egg noodles, I used 2 nests, or use any noodles you prefer or even wholewheat spaghetti works as a noodle replacement; Half a spring cabbage, shredded; 2 carrots, sliced or julienned; 1 red pepper, finely sliced or shredded; Cooked chicken, chopped, I used a breast and leg; A handful fresh coriander, roughly chopped, keep a couple of leaves back for garnish; approximately 2 tablespoons salted peanuts, chopped or a tablespoon toasted sesame seeds; 2 tablespoons oil, I used wok oil as it has a lovely flavour; 50ml rice vinegar; 60ml hoisin sauce, or try with 3 tablespoons smooth peanut butter*; 2 tablespoons soy sauce; 1 scant tablespoon grated ginger, fresh or from a jar; 1 teaspoon sesame oil

lucylovesuk.com

This week, in another weather cursing recipe, I present this Summer Noodle Salad Bowl. It's refreshing, light and terribly moreish.

View full recipe on lucylovesuk.com

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Ingredients

approximately 100g egg noodles, I used 2 nests, or use any noodles you prefer or even wholewheat spaghetti works as a noodle replacement
Half a spring cabbage, shredded
2 carrots, sliced or julienned
1 red pepper, finely sliced or shredded
Cooked chicken, chopped, I used a breast and leg
A handful fresh coriander, roughly chopped, keep a couple of leaves back for garnish
approximately 2 tablespoons salted peanuts, chopped or a tablespoon toasted sesame seeds
2 tablespoons oil, I used wok oil as it has a lovely flavour
50ml rice vinegar
60ml hoisin sauce, or try with 3 tablespoons smooth peanut butter*
2 tablespoons soy sauce
1 scant tablespoon grated ginger, fresh or from a jar
1 teaspoon sesame oil