Ingredients
- 250 g di farina di grano
- 120 g di margarina vegana
- 60 g di acqua
- ½ cucchiaino di sale
- 1 - 2 spicchi di aglio
- 30 g di farina di soia
- 400 g di tofu delicato
- 30 g di olio di oliva
- 2 cucchiai di lievito alimentare
- 1 cucchiaio di maizena
- 1 cucchiaino di sale
- ¼ di cucchiaino di pepe nero macinato fresco
- ¼ di cucchiaino di noce moscata in polvere
- 200 g di foglie di spinaci, surgelate
- 2 cucchiai di pangrattato
- 150 g di pomodori ciliegino
- 30 g di mandorle affettate a lamelle
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