World's Best Tuna Casserole | Cooking Professionally

Ingredients

• 12 ounces egg noodles, dried
• 7 tablespoons butter, divided
• 1 cup onion, chopped
• 8 ounces mushrooms, sliced
• 1 tablespoon thyme, fresh and chopped
• 2 teaspoons soy sauce
• 2 teaspoons Worcestershire sauce
• kosher salt, to taste
• 1/4 cup dry white wine
• 1/4 cup all-purpose flour
• 1 1/2 cups whole milk
• 1 1/2 cups chicken stock
• 1 teaspoon lemon juice
• fresh ground pepper, to taste
• 2 (12-ounce) cans tuna, drained
• 2 cups cheddar cheese, shredded, divided
• 8 ounces peas, frozen and thawed
• 1 cup bread crumbs