Sweet and Tangy Pulled Turkey with Pomegranate Vinegar
This dish is so easy to prepare that although it’s tasty enough to serve during a holiday, it’s also a wonderful recipe for any day of the week. I love serving
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Cooking tools:
- Slow cooker
- Measuring cup
- Fork
- Serving platter
Ingredients
- 1/4 cup apricot preserves
- 1/4 cup pomegranate vinegar
- 1/4 cup pomegranate molasses
- 1 tablespoon extra virgin olive oil
- 1 tablespoon Dijon mustard
- 2 cloves of garlic (minced)
- 2 pounds turkey breast filet (skin on)
- 2 teaspoons za'atar (plus more for serving)
- 2 tablespoons pomegranate seeds
- salt
- pepper
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