Turkey with Pomegranate White Wine & Truffle Gravy
internationalcollectionoils.com
Turn to International Collection Grapeseed Oil for a perfectly cooked turkey, with a crispy, flavorful exterior and juicy interior for all your…
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Cooking tools:
- Roasting pan
- Roasting rack
- Silicone pastry brush
- Fine-mesh sieve
- Carving knife
- Oven
- Stove
- Refrigerator
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Aluminum foil
- Paper towel
Ingredients
- 1 cup International Collection Grapeseed Oil
- 10-pound Whole Turkey
- 1 Tablespoon Salt
- 3 teaspoons Ground Black Pepper
- 1 Tablespoon Herbs De Provence
- 3 cups Water (for pan)
- Whole Pomegranate, for garnish
- Sage, for garnish
- 1/2 cup Pan Drippings, strained
- 3 Tablespoons White Wine
- 2 Tablespoons Butter
- 3 Tablespoons Flour
- 1 cup Turkey Stock
- 1/2 teaspoon Salt
- 2 teaspoons International Collection White Truffle Flavored Olive Oil
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