Frikadelki in Broth with Fermented Herbs | Saveur

Ingredients

• ¹⁄₂ cup roughly chopped basil leaves and stems
• ¹⁄₂ cup roughly chopped dill leaves and stems
• ¹⁄₂ cup roughly chopped flat-leaf parsley leaves and stems
• 1 ¹⁄₂ tsp. kosher salt
• 2 small yellow onions
• 1 lb. ground turkey
• Kosher salt and freshly ground black pepper
• 1 tbsp. unsalted butter
• 1 small carrot
• 1 lb. Yukon gold potatoes, peeled and cut into 1/2-inch cubes
• 1 bay leaf