Vegan & Gluten Free Caesar Salad with Eggplant Croutons (Best Caesar Dressing!) - Create With Kendra

Ingredients

• 3/4 cup Tahini
• 1/2 cup Water
• 1/2 cup Olive Oil
• 1 tablespoon Dijon Mustard
• 2 tablespoons Nutritional Yeast
• 1 teaspoon Red Wine Vinegar
• 1 teaspoon Vegan Worcestershire Sauce
• Juice of 2 medium Lemons
• 1 large Garlic Clove
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 large Eggplant, cubed
• 1/4 cup Cornstarch
• 1/4 cup Garbanzo Bean Flour
• 1 tablespoon Garlic Powder
• 2 tablespoons Oil (Avocado or Vegetable preferred)
• 1 teaspoon Salt
• 1 teaspoon Parsley
• 1/3 cup Avocado Oil for frying
• 2 large heads Romaine Lettuce, chopped or torn