Baked harissa halloumi with lentil & cauliflower salad | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Baked harissa halloumi with lentil & cauliflower salad & see the Points value of this great recipe.
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Ingredients
- 4 spray(s) Calorie controlled cooking spray
- 225 g Light Halloumi, cut into 12 slices
- 1 tablespoon(s) Harissa paste
- 500 g Cauliflower, Raw, cut into florets
- 1 medium Red onion, cut into thin wedges
- 250 g Mixed grains with red rice & quinoa, microwaveable
- 2 teaspoon(s) Olive Oil
- 15 ml Lemon Juice, Fresh
- 1 can(s), large, drained Green or Brown Lentils, cooked, drained and rinsed
- 1 tablespoon(s) Parsley, fresh, leaves, to serve
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