Cauliflower steaks with lentils and harissa hummus
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Colander
- Blender
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen towel
Ingredients
- 2 tbsp tahini
- 150 g beluga lentils (beluga)
- 1 kg cauliflower
- 3 sprigs sage
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tin chickpeas
- 4 dried tomatoes in oil
- 1 ¾ tsp salt
- a little pepper
- 2 tbsp lemon juice
- ½ tbsp harissa
- ¼ tsp smoked paprika
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