Harissa salmon with cauliflower tabbouleh | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Harissa salmon with cauliflower tabbouleh & see the Points value of this great recipe.
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Cooking tools:
- Oven
- Aluminum foil
- Food processor
- Nonstick skillet
- Griddle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- 4 fillet(s), medium Salmon, raw
- 2 tablespoon(s) Harissa paste
- 45 ml Lemon Juice, Fresh
- 200 g Cauliflower, Raw
- 4 spray(s) Calorie controlled cooking spray
- 6 tablespoon(s) Parsley, fresh, chopped
- 4 tablespoon(s) Mint, Fresh
- 1 tablespoon(s) White Wine Vinegar
- 1 tablespoon(s) Olive Oil
- 150 g Tomato
- 5 medium Spring Onions
- 3 medium Courgette
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