Ingredients
- 10 g de champignons noirs déshydratés
- 1 oignon
- 1 gousse d'ail
- 2 c. à soupe d'huile neutre
- 450 g d'eau
- 200 g d'épinards frais
- 200 g de filet de poulet, sans peau
- 20 g de sauce d'huître
- 1 c. à soupe de sauce de soja
- du sel
- du poivre moulu
- 24 disques de pâte à gyozas
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