Chicken & Preserved Lemon Tagine – Josh and Sue Gourmet Selection

Ingredients

• 1 tsp ground paprika
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp ground cayenne
• 1/2 tsp ground cinnamon
• 1/2 tsp ground turmeric
• ground black pepper
• 2 tbs olive oil
• 4 bone-in chicken thighs, skin off
• 2 sticks of celery, sliced
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup chicken stock
• 2/3 cup pitted green olives, plus extra to garnish
• 3 tbsp Josh&Sue Harissa Paste
• 4 Josh&Sue Preserved Lemon wedges, thinly sliced
• 1tsp grated ginger
• Fresh Lemon, sliced for garnish
• Fresh Coriander, for garnish