Beignets with Celsius°Cooking™ – English

Ingredients

• Active Dry Yeast 1 tsp
• Granulated Sugar 1 tsp
• Warm Water (about 40°C) 60 ml
• Whole Milk 120 ml
• Granulated Sugar 115 g
• Large Egg (lightly beaten) 1
• Kosher Salt 1/2 tbsp
• Unsalted Butter 2 tbsp
• All Purpose Flour 520 g
• Boiling Water 120 ml
• High Heat Oil (grapeseed, vegetable, canola) 1 1/2 l
• Powdered Sugar As needed
• 5qt (5L) Pot
• Medium mixing bowl
• Paper Towel (as needed)
• Plastic Wrap (as needed)
• Plates or Trays
• Rolling pin
• Slotted Spoon
• Stand mixer