Warm Beignets

Warm Beignets

www.417mag.com

Consider pairing your warm beignets with a dollop of fresh cream, berries and chocolate. Recipe by Jennifer Smith of The Traveling Chef.

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Ingredients

  • 1½ cups lukewarm water
  • ½ cup granulated sugar
  • 1 packet active dry yeast
  • 2 eggs
  • 1¼ teaspoons salt
  • 1 cup evaporated milk
  • 7 cups bread flour
  • ¼ cup shortening
  • Nonstick spray
  • Oil, for deep-frying
  • 3 cups powdered sugar

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