Beef & crunchy cabbage salad | Dinner Twist
Crunchy cabbage, carrot and cucumber salad with seared beef steaks, dressed with a chilli lime sauce and finished with roasted peanuts.
Ingredients
- Beef rump steaks, 600g
- Baby wombok cabbage, 1/2 *
- Continental cucumber, 1/2 *
- Red capsicum, 1
- Carrots, 2
- Coriander, 1/2 packet *
- Bean shoots, 1 bag (250g)
- Red chilli, 1
- Lime, 1
- Roasted peanuts, 1 packet (40g)
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