Sweet & Salty Bliss with Salted Caramel Pretzel Blondies
Indulge in chewy blondies with salted caramel, pretzels, white chocolate, and a sweet-salty finish everyone will love.
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Cooking tools:
- Nine by thirteen inch baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Sifter
- Spatula
- Spoon
- Offset spatula
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 225 grams unsalted butter, melted
- 330 grams brown sugar, packed
- 2 large eggs
- 5 milliliters vanilla extract
- 250 grams all-purpose flour
- 5 grams baking powder
- 2 1/2 grams salt
- 100 grams pretzels, coarsely chopped, plus extra for topping
- 170 grams white chocolate chips
- 120 milliliters caramel sauce, divided, plus extra for drizzling
- Sea salt flakes, for sprinkling
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