Mussel Chowder-Ish Tray Bake - Cuisine Magazine - From New Zealand to the World
This is not a chowder, but I have based it on those classic flavours with lots of creamy sauce to mop up with bread. You can replace the mussels with 600g fish
Ingredients
- 1 teaspoon fennel seeds
- 1 teaspoon salt
- zest & juice of 1 lemon
- 60ml olive oil
- 4 medium potatoes, sliced into 1cm slices
- 200ml dry white wine
- 200ml vegetable stock
- 1kg mussels, scrubbed and debearded
- 4 tablespoons crème fraîche
- 2 large or 4 small-medium carrots
- 1 whole celery
- 1 large leek
- crusty bread, to serve
More Like This
Mussel Chowder | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Mussel Chowder Classic Style - Canada's Food Island
canadasfoodisland.ca
Mussel Chowder - Real Meal Revolution
realmealrevolution.com
Blue Mussel Chowder | Seafood from Canada
seafoodfromcanada.ca
Rustic American Mussel Chowder
fox.dailyhabit.me
Golden Mussel Chowder Recipe
foodrepublic.com
Creamy NZ Greenshell™ Mussels & Fish Chowder - Mills Bay Mussels
millsbaymussels.co.nz
Mussel Tart Recipe - Great British Chefs
greatbritishchefs.com