Golden Mussel Chowder Recipe
As we mentioned earlier, we're just a month out from Thanksgiving. Whoa. Every weekday afternoon between now and Thanksgiving Day, Thursday, November 22, we'll feature a recipe that can add another...
Ingredients
- 2 pounds mussels
- 2 tablespoons olive oil
- 1 onion
- 2 stalks celery
- 2 cloves garlic
- 1 teaspoon golden spice mix (see below)
- 1 cup white wine
- 2 medium potatoes
- 2 small leeks
- 1 cup heavy cream
- rind of one preserved lemon
- 10 saffron threads
- 1 tablespoon thyme leaves
- 2 medium tomatoes
- freshly ground black pepper
- 4 slices bacon
- light brown sugar
- thin rounds of crispy fried leek
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1/2 tablespoon ground turmeric
- 1/2 tablespoon ground ginger
- 1/4 tablespoon chili powder
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