Recipe: <!-- -->Zucchini Pancakes<!-- -->
Transform pancakes into nutrient-packed breakfast treats with a few simple additions to the batter, including zucchini and walnuts. Top with a drizzle of maple syrup, warm applesauce or a dollop of...
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Cooking tools:
- Microplane
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Spatula
- Stove
Ingredients
- 1 1/4 cups buttermilk pancake and waffle mix
- 3/4 cup low-fat (1%) milk or unsweetened nondairy beverage
- 1/2 cup unsweetened applesauce
- 1 teaspoon grated lemon zest
- 1 tablespoon plus 4 teaspoons canola oil, divided
- 3/4 cup grated zucchini
- 1/4 cup chopped toasted walnuts
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