Better-Than-The-Soup Crescent | Recipe Saver

Ingredients

• 4 cups broccoli florets, finely chopped
• 2 tablespoons olive oil
• 1/4 teaspoon crushed red pepper flakes
• 1 clove garlic, finely chopped
• 2/3 cup water
• 1/2 teaspoon kosher salt
• black pepper, to taste
• 6 ounces cream cheese, diced
• 2 (8-ounce) cans refrigerated crescent roll dough
• 5 slices cheddar cheese, cut in half
• ranch dressing, to taste, store-bought or homemade, for serving