Teriyaki rib-eye pork steaks with stir-fried vegetables – Food & Home Magazine
This quick and easy dinner recipe only takes 30 minutes to make! Juicy teriyaki rib-eye pork steaks paired perfectly with delicious stir-fried veggies!
Ingredients
- <h3>PORK STEAKS</h3>
- 50ml teriyaki sauce
- 25g (1 tbsp) honey
- 1 garlic clove, peeled and crushed
- 15g (1 tbsp) fresh ginger, peeled and grated
- 1 red chilli, seeded and finely chopped
- 2 x 200g rib-eye pork steaks
- <h3>STIR-FRIED VEGETABLES</h3>
- 15ml (1 tbsp) sesame oil
- 100g butternut, spiralised
- ½ red onion, peeled and finely sliced
- 10 mangetout, cut in half
- 2 bok choi, cut in half lengthways
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