Foodista | Recipes, Cooking Tips, and Food News | Butternut Squash and Leek Breakfast Cups
Butternut Squash and Leek Breakfast Cups: Spiced veggies bake with eggs in muffin cups, perfect for a nutritious start to your day.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodista.com.
Cooking tools:
Ingredients
- 1 lb diced butternut squash
- 1 tablespoon olive oil + extra for coating pan (or cooking spray)
- 1 teaspoon paprika
- a pinch of sea salt
- 2 large leeks, rinsed then sliced in half long ways then diced horizontally
- 1 tablespoon butter
- 12 large eggs
- sriracha for drizzling
- optional: greens to serve breakfast cups on (I used spring mix)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Butternut Squash and Leek Stuffing
fullbellyfarm.com
Butternut Squash and Leek Soup
marpewellness.com
Butternut Squash Cup Cakes
anchordairy.com
Butternut Squash And Leek Latkes With Pan-Roasted Cumin
thedailymeal.com
Butternut Squash Soup<!-- -->
amazinghealth.com
Butternut Squash Cupcakes Recipe
yummy.ph
Best Breakfast Egg Cup Recipe - How to Make Breakfast Egg Cups
delish.com
Butternut Squash and Leek Tarts with Pancetta
besthealthmag.ca