Ingredients
- 2 garlic cloves
- 150 - 180 g capsicum
- 10 g unsalted butter
- 20 g extra virgin olive oil
- 100 g fresh mushrooms
- 1 tsp Vegetable stock paste
- 1 tsp paprika
- 1 tsp sea salt
- ½ tsp ground black pepper
- 450 g water
- 200 g canned chopped tomatoes
- 200 g short-grain white rice
- 250 g skinless salmon fillet
- fresh dill
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