Fresh Herb Tuna Pasta with Yogurt Dill Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 1 cup orzo pasta
• 3 scallions (green onions), sliced thin, tops included
• 1 green bell pepper, minced fine
• 1 red bell pepper, minced fine
• 2 tomatoes, diced
• ½ cup black or kalamata olives, finely diced
• 2 hard boiled eggs, finely diced
• 2 teaspoon fresh dill, finely minced
• 1 Tablespoon fresh dill, finely minced
• 2 teaspoons celery seeds
• 2 teaspoon Dijon mustard
• 2 Tablespoons fresh parsley, chopped
• 2 teaspoon lemon juice
• 1 cup plain yogurt
• 6 oz. water tuna, drained
• 1 cup Parmesan cheese (freshly grated)
• Salt
• Pepper