A Delicious Pumpkin Sage Pasta - Protein Deficient Vegan

Ingredients

• 3/4 cup Pumpkin Puree
• 1/2 Onion (diced)
• 1 bulb Garlic (minced)
• 1/2 cup Nutritional Yeast
• 1 package Extra Firm Silken Tofu (Mori-Nu 12.3oz/ 348g package)
• 1/2 cup Soy Milk (unsweetened)
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1 1/4 tsp Salt
• 1 tsp Rubbed Sage
• 1 tbsp White Wine Vinegar
• 1/4 tsp Turmeric
• 1/4 tsp Pumpkin Pie Spice
• 1 box Black Bean Spaghetti
• Vegan Parmesan if you’re feeling fancy (we used the Violife Parm Block)