Easy Vegan Pumpkin Mac and Cheese - Protein Deficient Vegan

Ingredients

• 4 servings Red Lentil Pasta
• 1/2 Onion (diced)
• 1 bulb Garlic (minced)
• 11 oz Extra Firm Silken Tofu (I used Mori Nu)
• 1/2 cup Pumpkin Puree
• 1/2 cup Soy Milk (unsweetened)
• 2 tbsp Lemon Juice
• 1/2 cup Nutritional Yeast
• 1 tsp Rubbed Sage
• 1 tsp Pumpkin Pie Spice
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Salt
• Vegan Parmesan (optional)