SALMON WITH A CRANBERRY AND THYME CRUST | SA Garden and Home
If you're looking for something different to serve on Christmas why not try this delicious salmon with a festive twist - cranberry and thyme.
Ingredients
- 800g side of salmon, skin on
- salt and freshly ground black pepper, to taste
- 45g fresh breadcrumbs
- 30g dried cranberries, chopped
- 60ml green onion, finely chopped
- 40g butter, melted
- 30ml fresh thyme, chopped
- 10ml lemon zest
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